Bisquick Pancake Recipe On Box

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With pancakes that taste as deliciously soft and comforting as these, we're having breakfast all day long. With a little helping hand, you can have them ready for the weekend. This classic favorite is also a great place for you to show off some creativity. Add just about anything your tastebuds crave!

Steps

1

Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden.

Tips from the Betty Crocker Kitchens

tip 1
Cook these cakes on a true cast-iron griddle or in a large cast-iron skillet. Use a 1/4-cup measuring cup to scoop the batter onto the hot pan (it's ready when a drop of water sizzles on the surface), then don't turn them until they puff up and bubbles form on top. Flip them just once, cooking until just golden brown.
tip 2
Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
tip 3
Keep pancakes warm until ready to serve by placing them uncovered in a single layer on a paper towel-lined cookie sheet in a 200°F oven.
tip 4
Serve pancakes topped with sliced banana, raspberries, blueberries, or grated chocolate for a delicious way to start your day.
tip 5
Freeze leftover pancakes stacked between sheets of waxed paper, then wrapped in foil or a plastic freezer bag. To reheat, unwrap pancakes and remove waxed paper. Place 1 pancake at a time on microwaveable safe plate and microwave on High for 30 to 60 seconds or until heated through. Top with peanut butter mixed with maple syrup to make them on-the-go friendly.
tip 6
Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto a griddle.

Nutrition

80 Calories, 2 1/2g Total Fat, 2g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Pancake

Calories: 80

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 30mg; 9%

Sodium: 180mg; 7%

Potassium: 35mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 2g

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Sure, pancakes taste great when you're enjoying a leisurely Sunday brunch at your favorite weekend hangout. But they'll taste just as great if you get to stay in your pajamas, mix up three simple ingredients, and cook these hot, fresh Bisquick™ pancakes for yourself. If you'd rather make them from scratch, our How to Make Pancakes guide has you covered. It includes the equipment you'll need, gluten- and dairy-free options, how to store leftovers, how to make them ahead, and even special occasion ideas like Red Velvet Christmas Pancakes with cream-cheese and an Easter Egg DIY pancake-decorating station. Once you've mastered this easy pancake recipe, check out more traditional favorites, intriguing variations and fresh new takes in this collection of Betty's Best Pancakes Recipes.